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  1. Tasting Notes
  2. Fonseca Vintage Port

Fonseca Vintage Port

The 2004 Fonseca Vintage Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Fonseca Vintage Port - an internationally acclaimed fortified wine from Douro Valley.
Fonseca Vintage Port
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Wine Name
Fonseca Vintage Port

Wine Producer
Fonseca

Score
88

Wine Style
Fortified Wine

Grape Type
Port Blend

Country
Portugal

Vintage
1970

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Simon Field: Impressive bloodshot colour, then a nose that fails to seduce - petulant and a little dusty. On the palate, conspicuously short, despite a fiery concentration in the mid-palate; perhaps a hint of corkiness. Falling from grace, in this instance. Perhaps a poor example, because there seems to be a lovely wine in there somewhere! 15.5

Andrew Jefford: The darkest wine of the flight so far: still lots of red holding the brick road at bay. Aromatically I suspect that this is not a great bottle, but it's the only one we've got and it’s not grossly TCA-infected, just slightly flattened and inhibited. Prodding and pushing, one can find darker fruits (plums) and fresher spice (cinnamon) than in many of its peers, plus some of the classic tea-leaf scents of early maturity. Deeper fruits and a richer tannin structure than most of its peers, though once again held in check by some cork flattening. Rich fruit structure fills the mouth with perfumes and some of the fire of the original vintage. 17

Richard Mayson: Very deep ruby-garnet centre, purple-pink rim. Very sullen on the nose, with a hint of cask (cork?). Rich, powerful, ripe fruit and tannins, but with something musky lurking behind. Explosive finish. Enjoyable now but will be better in 5-10 years. The muskiness returns on the finish. Almost certainly TCA! 16

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2004
Region Douro Valley
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