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  1. Tasting Notes
  2. Brunello di Montalcino

Brunello di Montalcino

The 2014 Ciacci Piccolomini d’Aragona Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Brunello di Montalcino - an internationally acclaimed red from Tuscany.
Brunello di Montalcino
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Wine Name
Brunello di Montalcino

Wine Producer
Ciacci Piccolomini d'Aragona

Score
87

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2009

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Nicolas Belfrage: Deepish, quasi-opaque. Plummy fruit, warm, enticing. Tasty cherry fruit, with good backbone of acid/tannin. Up-front, but with something suggesting a good life. Drink from 2016 15.5

Bruno Besa: Deep garnet to tawny. Mature, spicy nose, with dried black fruits, orange peel, and smoked meat. Medium to full body; clean yet fairly short for a Brunello. 14.5

Andrew Jefford: Deep black-red. A warm, rounded summer pudding of a nose, with strawberries and cherries jostling with the blackberries and blackcurrants. There’s a creamy fullness behind, too. Excellent. Lively, vivid, and ripe on the palate, but perhaps with a little less fruit detail than the nose suggests. The concentration is impressive, though, and the fruit ripeness, and general emphasis on fruit, is hugely likable. A big, round, welcoming, all-encompassing Brunello, yet the finish is full of warm-stone complexities. Super wine; enormous exuberance, concentration, and force here. 17

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2014
Region Tuscany
AppellationDOCG
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