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  1. Tasting Notes
  2. Brunello di Montalcino Pianrosso

Brunello di Montalcino Pianrosso

The 2011 Ciacci Piccolomini d’Aragona Brunello di Montalcino Pianrosso has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Andrew Jefford and Stephen Brook on Brunello di Montalcino Pianrosso - an internationally acclaimed red from Tuscany.
Brunello di Montalcino Pianrosso
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Wine Name
Brunello di Montalcino Pianrosso

Wine Producer
Ciacci Piccolomini d'Aragona

Score
86

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2006

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Nicolas Belfrage: Deep, almost opaque. Faintly cherry, mainly neutral nose. Morello rather than sour cherry, confirmed on the palate, which dips at the back. Fat and full, without grace. 13

Stephen Brook: Lush blackberry nose, quite perfumed. Broad and rounded, quite forward—a very ripe style that is fortunately balanced by decent acidity. The tannins are very fine-grained, making this a classy and refined Brunello. Lofty and poised, well balanced and persistent. A wine of nobility and elegance. 18

Andrew Jefford: Clear black-red. Lots of warm red fruits, yet not much aromatic refinement lurking behind this simple appeal. Full, concentrated, softly textured and open despite the energy and lunge of the acidic profile, this is perfectly satisfactory Brunello with lots of concentration, depth, and poise. It does what the DOC promises. All that’s missing is the subtlety and refinement of the best. The finish is relatively hard and abrupt. 14.5

Details

Wine expert Nicolas Belfrage
Andrew Jefford
Stephen Brook
Tastings year 2011
Region Tuscany
AppellationDOCG
% Alcohol By Volume14.5
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