Michel Bettane: Very pale by comparison with others and not a hint of oxidation. Rich, complex, fresh nose, with acacia and pine undertones—a real Barsac! Lots of sugar but not cloying, thanks to the correct balance with the acidity. Very well made 17

Thierry Desseauve: Delicious fruit—grapefruit, pineapple, guava; excellent volume, finesse, length, and freshness. Brilliant 17

Michael Schuster: Pale gold; classic “waxy” early bouquet, concentrated without any heaviness; fresh and full—a fleshy texture but fine acidity too; sweet without being intensely so, and remaining very Barsac, both tenacity of flavor and length; should age gracefully. Drink now– 2025 16.5