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  1. Tasting Notes
  2. Uccelliera Brunello di Montalcino

Uccelliera Brunello di Montalcino

The 2012 Uccelliera Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tim Atkin, Nicolas Belfrage and Bruno Besa on Uccelliera Brunello di Montalcino - an internationally acclaimed red from Tuscany.
Uccelliera Brunello di Montalcino
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Wine Name
Uccelliera Brunello di Montalcino

Wine Producer
Uccelliera

Score
89

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2011

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Tim Atkin: Rich, dense garnet/red. Still youthful. Powerful, heady, concentrated nose. black fruits, spices, and a hint of licorice. ripe, dense, powerful, late-picked style, with some sweet oak. a little clumsy, perhaps, but still a well-made wine, with lots of tannin and body and extract. Finishes a little firm and dry. 15

Nicolas Belfrage: Quite deep but correct; hint of turn. typical sandalwood and plum/cherry nose, with wild herbs. Quite a powerful presence in the mouth, with rich fruit, firm tannins, and typical acidity mingling. Has power, has correctness; lacks a bit of finesse but is good stuff and will repay keeping. drink from 2015+. 16

Bruno Besa: Deep garnet core to tawny rim. Intense, mature, black-and-red- fruit nose, with hints of smoked meat, oriental spices, and sandalwood. Full body, with a great mid-palate, refined tannins, with bing cherries and long, mineral, clean finish. 18

Details

Wine expert Tim Atkin
Nicolas Belfrage
Bruno Besa
Tastings year 2012
Region Tuscany
AppellationDOCG
% Alcohol By Volume15
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