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  1. Tasting Notes
  2. Brunello di Montalcino

Brunello di Montalcino

The 2018 Agostina Pieri Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities.

Agostina Pieri Brunello Di Montalcino wine bottle
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Wine Name
Brunello di Montalcino

Wine Producer
Agostina Pieri

Score
93

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2018

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Agostina Pieri Brunello di Montalcino Italy 2018 (14% ABV) – 93
BB | Garnet to tawny. Earthy, closed, and a touch rustic on the black- and red-fruits nose; a tobacco, blackberry, and forest-floor character. Intense, firm, structured palate, with very fine, exuberant tannins well supported by the sweet, black fruit. A very long and herbal finish. Needs time but should develop nicely over the next 10 years or so. 94
MP | A very slight whiff of volatile acidity, with tomato leaf, black plum, cranberry, licorice, and an intriguing note of dried herbs including oregano and bay. This is full-bodied and powerful, and lovers of full-bore reds will enjoy this wine's high alcohol, obvious use of toasty oak, and jammy notes of raspberry compote. The finish is convincing, if a little dominated by tannins, and the acidity is present and correct. 93
AJ | Clear, deep black-red. Sweet, silky, elegant, soft: gentle strawberry and almond milk. Teasing, fragrant, lifted, and very graceful. Attractive and enticing—you want to sip. The palate is a little sappier and more linear than the attractively fragrant nose suggested, but perhaps this is no bad thing; there is gathered force and energy here, too. Sweet, full, sappy; again a sense of the richness of nuts, too. Mouthfilling and convincing. Ample, toothsome ripeness, but well supported by soft acidity and fine-grained tannins. 92

Details

Wine expert Bruno Besa
Michael Palij
Andrew Jefford
Tastings year 2023
Region Tuscany
AppellationDOCG
% Alcohol By Volume14
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