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  1. Tasting Notes
  2. Cossart Gordon Sercial Colheita

Cossart Gordon Sercial Colheita

The 2006 Cossart Gordon Sercial Colheita has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Simon Field, Richard Mayson and Margaret Rand on Cossart Gordon Sercial Colheita - an internationally acclaimed fortified wine from Madeira.
Cossart Gordon Sercial Colheita
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Wine Name
Cossart Gordon Sercial Colheita

Wine Producer
Cossart Gordon

Score
85

Wine Style
Fortified Wine

Grape Type
Sercial

Country
Portugal

Vintage
1988

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Simon Field: Lighter of hue: tinges of copper and early fall. Nose a little unformed, hints of tar and barrel, with dried fruits and molasses fighting to get out. Palate gentle, rather reticent, orange peel and malt. A pretty example but lacking a little gravitas. 15

Richard Mayson: Pale amber-orange. Baked aromas with some savory, toasty/nutty character underlying. Fresh, zesty, yet soft, savory dry flavors with a marmalade tang. Good balance and fine sinewy length. Plenty of character. 15.5

Margaret Rand: The nose needs a bit of coaxing—it’s slightly solid and dumb—and the palate is sound but without enormous complexity. It probably suffers from the seductiveness of the first wine (1989 D’Oliveiras Sercial Colheita), but it’s a bit underpowered. Sound but dull. 13

Details

Wine expert Simon Field
Richard Mayson
Margaret Rand
Tastings year 2006
Region Madeira
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