Bruno Besa | Garnet to pink. Clean, mineral, crushed- stone, rosewater, and sour-cherry nose, with hints of dried herbs and cedarwood. Medium- bodied, inviting, and clean, with balanced tannins and a long, mineral, red-cherry finish. | 90

Andrew Jefford | Clear, dark black-red. Rather toffeeish, simple fruits, though pretty and cherry-like. A propensity to oxidation here? Tangy, simple wine for this tasting, though with fair concentration and drinkability. | 84

Anthony Rose | Medium-ruby hue; bright, youthful aromas; a fresh feel to the red-berry fruit, not as complex as some but approachable, juicy-textured, and likeable, and yet also with the framework of some springy tannins and nice freshness to match. | 89