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  1. Tasting Notes
  2. Fonseca Vintage Port

Fonseca Vintage Port

The 2019 Fonseca Vintage Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Fonseca Vintage Port - an internationally acclaimed fortified wine from Douro Valley.
Fonseca Vintage Port
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Wine Name
Fonseca Vintage Port

Wine Producer
Fonseca

Score
91

Wine Style
Fortified Wine

Grape Type
Touriga Nacional
Tinta Amarela
Baga
Tempranillo

Country
Portugal

Vintage
2011

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Simon Field: Fulsome, assertive color and a nose of hedgerow, prunes, and potpourri. The tannins coat the mouth with impetuous efficiency, the spirit equally persuasive on the finish. Big-boned and powerful, all the components declamatory and stern; no doubt they will knit together over the longer term. A suivre... | 89

Andrew Jefford: Saturated deep purple-black-red, with lots of well-colored glints in the drips that fall down the glass sides. Lots of leather and tack-room scents already here to lend the beefy fruits support and intrigue. A composty, tobacco-like scent, too; very complex, brooding and moody. Dense, deep, searching, almost titanic on the tongue: quite obviously one of the lordliest wines of 2011, and one with decades ahead of it. A drenching rain of tannins, though they are fine and unbrutal; then a dark drench of black fruits, too, in somber and unexuberant style, but also less primary, pure, and pretty than many. It’s almost as if you have to take the glories of this wine on trust; you can see everything there, but it’s subterranean for the time being, a question of eddies and swirls on the surface, and we won’t know what it’s truly going to do for a decade or two. | 96

Richard Mayson: Deep, opaque; closed in on itself on the nose, with only the spirit showing through, though there is ripe, beefy fruit underlying; big, plump initially with solid, tight, powerful, rather unyielding tannins rising rapidly in the mouth and subsiding slowly on the finish, but the fruit doesn’t really reveal itself at this stage. | 89

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2019
Region Douro Valley
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