World Of Fine Wine

A new book on the history of eating out in Georgian London is a beguiling and splendidly panoramic survey of…

By Stuart Walton

The winners of this year's search for the best places to drink wine in six global regions.

Producers in this corner of Lombardy are pinning their hopes on Classese, a new category for their traditional-method sparkling wines.

By Sarah Marsh MW

The head of the Rhône winemaking dynasty on family, winemaking, and ballroom dancing.

By Margaret Rand

Desislava Lyapova assesses the 2025 Bordeaux en primeur campaign.

By Desislava Lyapova

Raymond Blake tells the story of the "perfect claret."

By Raymond Blake

After visiting some of England's best producers, New York-based wine writer Jim Clarke offers a transatlantic perspective on the English…

By Jim Clarke

Celebrating the 40th anniversary of Spottswoode Estate Cabernet Sauvignon.

By Simon Field MW

Our new regular columnist on an overlooked factor in Bordeaux's fluctuating fortunes.

By William Kelley

The indigenous red varieties of Alpine northern Italy are a worthy complement to the region's fine whites.

By Sarah Marsh MW