Bordeaux 2022 Field notes: St-Emilion—the view from Clos Fourtet
Simon Field MW’s voyage through the 2022 Bordeaux en primeur tastings reaches St-Emilion, where a tricky period may finally be…
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News & Features
News & Features: Stay informed and explore the world of wine
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News & Features
Typicity in wine: A dedicated follower of fashion
Do grape varieties have intrinsic characters that come through time and place, asks Benjamin Lewin MW. Or does typicity simply…
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Bordeaux 2022 Field notes: Heightened expectations
Simon Field MW begins a series of blogs from the Bordeaux 2022 en primeur tastings at a frosty Domaine de…
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Vin Mariani: A coca-comeback
Revivifying infusions of coca leaves in wine were popular and respectable drinks in the 19th century, and none more so…
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The rules, myths, and facts of hangovers
Dr Erik Skovenborg explains the science behind hangovers, and gives his prescription for avoiding or mitigating the morning-after effects of…
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Pignolo: Back from oblivion to make its mark
Simon J Woolf on the long history, recent revival, and stylistic variations of the once-endangered, intensely tannic Friulian red grape…
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Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
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Crurated to host iconic wine dinner with Billecart-Salmon and Domaine Fourrier
On Friday, May 5, 2023, Crurated will host an iconic wine dinner in London, featuring seventh generation and CEO of…
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