Bordeaux 2022 Field notes: Château Cheval Blanc—odds-on favorite
Simon Field MW is given a typically warm welcome at Château Cheval Blanc, where he enjoys the “sweetness and austerity”…
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News & Features
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News & Features
Charm offensive
Some wines impress with their power and concentration, others find other ways to beguile. Ch’ng Poh Tiong makes the case…
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Hambledon Vineyard: Chalk show
Margaret Rand travels to Hampshire to meet Ian Kellett, the former yoghurt-factory manager and investment banker who has turned Hambledon…
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Coronation wines: Fit for kings and queens
From the abstemious King Richard II to the “tastelessly lavish” arrangements of King George IV, Stuart Walton prepares for the…
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Bordeaux 2022 Field notes: Fear no more the heat o’ the sun
Bordeaux 2022 was a vintage marked by intense heat. So why do the wines feel so balanced and elegant? In…
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Bordeaux 2022 Field notes: Carmes before the storm
Winemaker Guillaume Pouthier has overseen a quiet revolution at Château Les Carmes Haut-Brion, says Simon Field MW, and the estate…
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The sommelier’s view: Eric Zwiebel MS on Bordeaux
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
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Sumptuous banquet: A compelling compendium of fine writing on Bordeaux
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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