Pignolo: Back from oblivion to make its mark
Simon J Woolf on the long history, recent revival, and stylistic variations of the once-endangered, intensely tannic Friulian red grape…
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News & Features
News & Features: Stay informed and explore the world of wine
Stay up to date with the latest happenings and delve into captivating stories with our News & Features section. Discover a wealth of information and engaging content that covers diverse aspects of the wine world. From breaking news and industry updates to in-depth features and profiles, our curated collection offers a gateway to stay informed and explore the fascinating realm of wine.
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News & Features
Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
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Crurated to host iconic wine dinner with Billecart-Salmon and Domaine Fourrier
On Friday, May 5, 2023, Crurated will host an iconic wine dinner in London, featuring seventh generation and CEO of…
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Georgian grape varieties: In an ancient league of their own
Georgian wine is best known for the qvevri clay pots used by some of its most celebrated producers. But the…
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Why a prestige cuvée should be your next cellar addition
The demand for prestige cuvée is growing faster than ever, says Toby Louch. Are we witnessing a second iteration of…
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Michelin Star Guide: Best restaurants in the UK announced
The UK and Ireland Michelin Guide now has a total of 188 starred restaurants, says Alex Martin. New stars were…
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Lucie Pereyre: The face of Grand Siècle
Lucie Pereyre represents Grand Siècle, the prestige cuvée from the iconic Champagne house Laurent-Perrier. By Toby Louch. Lucie Pereyre de…
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Steve Smith, Cyclone Gabrielle, and the fabric of New Zealand wine
After taking a trip to the country at a difficult time, Nick Ryan is reminded of the closeness and solidarity…
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