At the table: Pasta e fagioli
What to drink with the rustic, chunky Italian pasta and bean soup.
ByItalian Cuisine
At the table: Caponata
Joanna Simon heads to Sicily, via London, to research the history and preparation of caponata, and the best wines to…
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At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
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At the table: Sarde a beccafico
In the latest in her series exploring classic wine country dishes, Joanna Simon explores the history of a much-loved, pungently…
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At the table: Risotto al Barolo
In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine and…
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