At the table: Zelten
An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
ByItalian Cuisine
At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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At the table: Caponata
Joanna Simon embarks on a journey from London to Sicily to delve into the origins and preparation of caponata, as…
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At the table: Pasta e fagioli
What to drink with the rustic, chunky Italian pasta and bean soup.
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At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
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At the table: Sarde a beccafico
In the latest in her series exploring classic wine country dishes, Joanna Simon explores the history of a much-loved, pungently…
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At the table: Risotto al Barolo
In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine and…
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