Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
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La Terracotta e il Vino 2022: Fine amphora wines
The 2022 edition of La Terracotta e il Vino / Terracotta & Wine once again brought amphora wine producers together from…
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Amphora Day: Portugal’s festival of clay-pot winemaking
Paul White reports from the Alentejo on Amphora Day—a joyful festival of clay-pot winemaking focusing on the local talha but…
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