Vignerons’ stories: Eben Sadie
The South African producer looks back on 20 years of wine growing.
BySouth Africa wine
New-wave Pinotage: No longer monstrous
South Africa's national grape has changed, says Tim James.
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You say Chenin, we say Steen
How a cool northerly variety became the Cape's most terroir-focused white grape.
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Cape Mentelle 40th Anniversary International Cabernet Sauvignon Tasting: Ten times the fun
Margaret Rand tastes ten top global Cabernet Sauvignons.
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Kanonkop Black Label Pinotage: Old-vine, dry-farmed; something special
Anthony Rose reports from the first-ever UK vertical of Kanonkop Black Label Pinotage, a wine that has helped rescue the…
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Hamilton Russell Pinot Noir 1981–2021: A true expression of heaven on earth
Comparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde Pinot…
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Rack of lamb with chakalaka: At the table
Joanna Simon finds the right wines to go with a new South African classic dish of rack of lamb with…
ByPaardeberg: On the magic mountain
As fall advanced, I stood in a vineyard on the low slopes of the Paardeberg, a sprawling granitic mass rising…
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