
At the table: Crema catalana
Joanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some intriguing…
ByJoanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some intriguing…
ByHugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
ByThe combination of chocolate and partridge, perdiz con chocolate, is a classic Spanish dish with many regional variations that works…
ByThe latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes, including…
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