At the table: Crema catalana
Joanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some intriguing…
BySpanish Cuisine
Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
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At the table: Perdiz con chocolate
The combination of chocolate and partridge, perdiz con chocolate, is a classic Spanish dish with many regional variations that works…
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At the table: Snails a la catalana
The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes, including…
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