Roda: Now in full color
Bodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three of…
BySpanish wine
White Rioja: Survive and prosper
By the mid-2000s, Rioja Blanco seemed to be in terminal decline. Today it’s responsible for a sizeable proportion of Spain’s…
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Priorat: 30 years on with the Gang of Five
Some 30 years on from Priorat’s astonishing re-emergence as a fine-wine producer, Jim Clarke catches up with the original “Gang…
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Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
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Lustau 125th Anniversary Collection: The Golden Triangle
Simon Field MW on a trio of special wines from Lustau, one from each of the towns that make up…
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Single-vineyard Rioja: Shifting horizons
Simon Field MW introduces an instructive, heterogenous tasting, shared with Tim Atkin MW and Andrew Jefford, of red single-vineyard Rioja—including…
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At the table: Snails a la catalana
The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes, including…
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Innovation with altitude: Spain’s new generation of winemakers
An emerging, ambitious generation of producers means there has never been a more exciting time to discover what Spanish fine…
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