Clos des Lambrays 1923–2023: Lengths and breadths of time and all-time highs
An exhilarating tasting of one of Burgundy's most historic domaines.
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
2019 Brunello di Montalcino: Magnificent
Andrew Jefford reports on an exceptional tasting of an exceptional vintage.
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Creating The Caley: A new kind of great Australian red
The story of Yalumba’s flagship Cabernet/Shiraz blend.
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Once upon a time: 2004 Champagne
Tom Stevenson looks back on a unique vintage in Champagne .
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Dão: A curious sense of place
Assessing the best young and mature red wines from the Central Portuguese region.
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2015 Bollinger Grande Année: Forest murmurs
Simon Field MW attends the impressive, wood-themed Parisian launch of the latest edition of the house’s evergreen Vintage wines.
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An aerial terroir, neither too cold nor too hot
Andrew Jefford tastes 2021 Ramey Rochioli Vineyard Chardonnay.
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2023 Bordeaux tasting notes: Sauternes & Barsac
Simon Field MW concludes his coverage of the 2023 Bordeaux en primeur tastings with his tasting notes on the wines…
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