Haut-Brion and La Mission 1961-2005
It is often said these days that Bordeaux has become a soulless place, dominated by corporateowned châteaux that seem to…
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It is often said these days that Bordeaux has become a soulless place, dominated by corporateowned châteaux that seem to…
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by Neil Beckett All too often, like the grand cru Burgundies of inglorious négociants in unpropitious times, the muchheralded international…
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Jean-Robert PitteBordeaux/Burgundy: A Vintage Rivalry (translated by Malcolm DeBevoise)Published by University of California Press US $24.95 / £14.95 Reviewed by…
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For most Pinotphiles, it comes as a surprise that Germany is the world’s third-largest Pinot Noir producer after France and…
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Bollinger’s annual summer lunch for the British press — always an unmissable gastronomic date — had particular interest last year.…
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Most wine criticism implicitly suggests that a judgment based on a tasting of one bottle can be applied to every…
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by Angela Lloyd At a blind tasting presented to friends ten years ago, the seven red wines offered were variously…
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From Perrin to Ponsot and Powell, and from Castiglione and Kalosa to Colgin, without, of course, forgetting Symington, Allegrini, Antinori,…
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