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  1. Tasting Notes
  2. Sandeman Ruby Port

Sandeman Ruby Port

The 2004 Sandeman Ruby Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Sandeman Ruby Port - an internationally acclaimed fortified wine from Douro Valley.
Sandeman Ruby Port
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Wine Name
Sandeman Ruby Port

Wine Producer
Sandeman

Score
88

Wine Style
Fortified Wine

Grape Type
Touriga Franca
Tempranillo
Tinta Amarela
Tinta Barroca
Tinta Cão

Country
Portugal

Vintage
1994

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Simon Field: Tight acidic structure, quite enigmatic because there is ripe and expressive fruit, but it seems trapped within an overpowering framework and is, accordingly, difficult to evaluate fully. Quite spirity, feisty and robust, without the real authority of greatness. 15.5

Andrew Jefford: Sound black-red. Quite a meaty, spicy style: pleasing but not sublime. Vivid, full, tangy, with plenty of pleasant baked fruit and some peppery depth to give it a bit more staying power. Aromatic, peppery blackcurrant. Texturally impressive. Just lacks that skeletal grip to draw it all together and give it truly enduring impact, but this is pretty soundly constructed. 16

Richard Mayson: Deep opaque centre, thin crimson-purple rim. Closed, with underlying richness and intensity. Lovely broad, fleshy fruit initially with tight, firm tannins rising in the mouth. Not big, but powerful and impressive with wonderful intensity lingering on the finish. Drink 2010-2030 plus. 17.5

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2004
Region Douro Valley
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