Roy Hersh: This was a Whitwham’s bottling. A slightly cloudy and medium-dark pink appearance, with ruby glints at the core. This 1927 revealed a captivating bouquet of potpourri, spiced raspberry, almond paste, and hint of mint. The palate shows mature flavors of prune, dried raspberry, and leather, and it has a smooth mouthfeel and expansive finish. Singular and sophisticated for its age, complex layers in the middle and end—pure symmetry; it was a perfect moment to catch this Port. If you own a bottle or more, don’t wait too long to start drinking. This gorgeous, fully mature 90-year-old Sandeman shows exactly why Port fans learn patience when it comes to long-term cellaring.