Bordeaux 2023 Field notes: Out of sorts?
In the first of a series of blogs from the Bordeaux 2023 en primeur tastings, Simon Field MW sets the…
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In the first of a series of blogs from the Bordeaux 2023 en primeur tastings, Simon Field MW sets the…
ByHow a leading wine writer became a Burgundian vigneron.
ByThe Burgundy winemaker who had to leave home in order to return.
ByStuart Walton on the transcendent vinous verse of an eighth-century Chinese poet who knew the value of drinking alone.
ByRaymond Blake reviews Pinot Around the World by Anne Krebiehl MW
ByMargaret Rand visits an exciting young English wine project.
ByFrom the archive, a vintage review of Oswyn Murray's The Symposion: Drinking Greek Style: Essays on Greek Pleasure 1983–2017.
BySarah Kemp is enchanted by Xinomavro and other fine wines made by an outstanding producer in the mountains of northwest…
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