2021 Barolo: Structure, drive, energy, freshness
Andrew Jefford sets the scene after a tasting of 50 top wines from the best vintage in the region since…
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Massolino Vigna Rionda 1996–2019:
A tasting of 12 vintages reaffirmed the quality and importance of the Massolino family’s top wine from Barolo’s prized Vigna…
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2020 Barolo: The wines of a serene season
The results of a tasting of top Barolo wines from the 2020 vintage.
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2020 Barolo: More than comfortable?
The benign growing season conditions have yielded accessible, affable, aromatically delightful wines. But how well will they age?
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2019 Barolo: Much purity and refinement
Andrew Jefford, Bruno Besa, and Michael Palij MW taste the "classical" wines of a challenging vintage.
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Azienda Agricola Roagna: A history of fine Nebbiolo
Anthony Rose enjoys a selection of the family estate’s finest Barbaresco and Barolo wines in the company of fifth-generation winemaker,…
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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2018 Barolo: Something beautiful was possible
While it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
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