At the table: Oeufs en meurette
The classic Burgundian egg dish, oeufs en meurette, is a wine for drinking with the local Pinot Noir and Gamay,…
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Cité des Climats et Vins de Bourgogne: Sure foundations
Raymond Blake takes a tour of the Cité des Climats et Vins de Bourgogne, Burgundy’s awkwardly named but impressively constructed…
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2020 Domaine de la Romanée-Conti: An impossible calibration
Michael Schuster wonders how to rate the sublime ripeness, definition, intensity, beauty, and transparency of the latest releases from Domaine…
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2021 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her round-up of the 2021 Burgundy en primeur releases with tasting notes on the wines of…
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2021 Burgundy: Côte de Beaune tasting notes
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the…
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Burgundy Portrait: Gilles de Larouzière at Bouchard Père et Fils
Jon Wyand’s photographic portraits of leading figures in Burgundy are always one of the highlights of each print issue of…
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2021 Burgundy: Côte de Nuits tasting notes
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the…
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2021 Burgundy: Chablis report and tasting notes
Sarah Marsh MW continues her round-up of the 2021 Burgundy vintage with an in-depth report on a difficult year in…
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