Gosset Celebris Blanc de Blancs 2012: Chardonnay ascends
Champagne Gosset came late to Blanc de Blancs, but its newest release is exciting proof of its commitment to Chardonnay,…
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Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
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At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
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Côte des Bar Champagne: Embracing the other
Geographically and culturally closer to Chablis than Épernay, the distinctive Champagnes of the Côte des Bar deserve their new-found respect,…
BySparkling wine: The stars of the future
It’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be? And…
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Reflections from a year with wine: Krug Clos du Mesnil sparkles in Sweden
In the last of our contributors’ end-of-year reflections on the bottles that meant most to them in 2021, Simon Field…
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Jacques Péters: One of Veuve Clicquot’s finest chefs de caves
Michael Edwards pays a personal tribute to Jacques Péters, the former Veuve Clicquot chef de cave who died in November…
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Perrier-Jouët Oenothèque auction: Intricacy and artistry
Christie’s is hosting an auction of treasures from the Perrier-Jouët Oenothèque collection of historic Champagne releases on Thursday December 2,…
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