The Timorasso spring
Sarah Marsh MW tastes the latest fruits of Piedmont's renascent white grape variety.
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Falernian wine: Yesterday, today, and tomorrow
Marc Millon tells the story of Villa Matilde Avallone and the (re-)birth of Falerno del Massico.
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Podere Il Carnasciale: In Search of the Holy Grail
Made from a suspected crossing of Cabernet Franc and Merlot, Podere Il Carnasciale's top red is so much more than…
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Antinori Chianti Classico Gran Selezione: Dissidents no more
The Antinori family’s four new Gran Selezione releases stand as a significant reaffirmation of their commitment to the Chianti Classico…
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A must-read for all who love Tuscany
A new literary compendium on vinous Tuscany has appeal for lovers of the Italian region's culture, history, art, and gastronomy…
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2020 Brunello di Montalcino: The wines
A tasting of 89 2020 Brunello wines divided the panel.
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2020 Brunello di Montalcino: Mixed results
Andrew Jefford introduces our coverage of the 2020 vintage.
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Timorasso time
Has Piedmont at last found a white fine-wine foil for Nebbiolo?Â
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