Schloss Gobelsburg sparkling and white wines: Splendor and trouble
Terry Theise is captivated by the sparkling and white wines of Schloss Gobelsburg in the second installment of his two-part…
By
Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
Latest in
Tasting Notes
Dry Loire Chenin: Nuanced, distinctive, provocative
The dry Chenin Blancs of Saumur, Vouvray, and Montlouis are too often overlooked. But as Andrew Jefford says, after a…
By
Acaibo 2016: A true Bordelais passion for Sonoma
Stephen Brook on Acaibo, a promising release from Gonzague Lurton and Claire Villars-Lurton’s young project in Sonoma’s Chalk Hill AVA.…
By
Disznókő: Tokaj’s golden thread
A tasting of luminous sweet wines (plus an impressive dry bottling) from the AXA Millésimes-owned Tokaj estate Disznókő was testament…
By
Provence rosé: Deft brushstrokes
Provence rosé is the commercial success story of 21st-century wine. But is the style capable of greatness? Andrew Jefford is…
By
2019 Santa Rita Casa Real: 30th Anniversary Release
Raymond Blake greets the latest, Bordeaux Place-released vintage of Santa Rita Casa Real, a Chilean Cabernet on the up under…
By
Henschke 2017 Shiraz: Impressive elegance in a cooler year
Ken Gargett enjoys the latest single-vineyard Shiraz releases from the great Barossa and Eden Valley family producer, Henschke. ”A vintage…
By
Bordeaux 2021 tasting notes: Sauternes and Barsac
Simon Field MW’s tasting notes from the Bordeaux 2021 en primeur tastings concludes with the wines of Sauternes and Barsac.…
By
