At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
By
Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
Latest in
Wine & Food
Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
By
Rack of lamb with chakalaka: At the table
Joanna Simon finds the right wines to go with a new South African classic dish of rack of lamb with…
By
Pork belly bánh mì sliders with slaw: At the table
Pork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
By
Calamari and fermented celeriac: At the table
Joanna Simon‘s series on matching wines to wine country cuisine moves to Australia, and a complex contemporary calamari dish by…
By
Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
By
Primum Familiae Vini Prize Lunch 2021: Exquisite craftmanship
Margaret Rand reports from a very special lunch organized by Primum Familiae Vini, the association of leading fine-wine families, to…
By
Carne de porco à Alentejana: At the table
Joanna Simon delves into the unexpected origins and preparation of carne de porco à Alentejana—and picks out the best wines…
By
