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  1. Tasting Notes
  2. Brunello di Montalcino

Brunello di Montalcino

The 2016 Donatella Cinelli Colombini Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Brunello di Montalcino - an internationally acclaimed red from Tuscany.
Brunello di Montalcino
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Wine Name
Brunello di Montalcino

Wine Producer
Donatella Cinelli Colombini

Score
89

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2011

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Nicolas Belfrage: Deepish, not opaque. Blackberry and raspberry on the nose. Concentrated, brambly fruit with quite a dollop of sweet, slightly jammy fruit on the finish marks this out as a 2011. Attractive now but how far has it to go? Drink from 2017. 89

Bruno Besa: Deep garnet to tawny. A touch mature on the nose, with prunes, forest earth, and smoked red meat. Mature, rich, full bodied, and clean. A touch rustic yet clean and honest. 88

Andrew Jefford: Deep but clear black-red. Warm, full, gruff, dark scents of copse and earth, mushrooms and ham, with red fruits behind: complex and enticing. On the palate, this is a refined, urbane Brunello of ample classicism and poise. The aromatic complexities are there on the palate, but it is also a calm wine of great harmony, so they are smoothly sublimated—so smoothly, indeed, that it would be easy to underestimate this fine effort. 90

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2016
Region Tuscany
AppellationDOCG
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