Stephen Brook | Cherry brandy and menthol aromas on the nose, which is a bit subdued. This is sleek and direct, with polished tannins and fine acidity. It’s less exuberant than some others but has more elegance and drive than many. There’s fine balance here and decadent if not exceptional length. It’s not that expressive right now, but all the elements are in place for a rewarding future. | 92

Andrew Jefford | Deep, dark black-red. Warm, resinous, empyreumatic, with a faint rubbery note; not quite pristine, for some reason. Warm fruits and ample structure make for a thoroughly satisfying Brunello—though one without great aromatic finesse and with a little palate clumsiness. | 85

Michael Palij | A splash of redcurrant, raspberry, strawberry, red cherry, and cedar meet notes of citrus peel, hawthorn, and violet. The oak is well judged and contributes texture rather than aromas, with the fruit staying center stage. The finish is long and shows all the facets of this wine to good effect, with the acidity and tannins framing the fruit. It lacks a little concentration to be truly great, but the balance is exemplary. | 95