From the vaults: Tavel, the popes’ rosé
In our latest dip into the archives, Jacqueline Friedrich visits the Rhône’s rosé specialists.
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Domaine Pierre Vincent: Hitting the ground running
Raymond Blake meets a man who has found his métier.
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Clos-ed minds
Do you really need to own the vines to make fine wine?
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Geosensory tasting: The rebirth of an ancient art
The remarkable return of a 12th-century tasting method that puts the emphasis on mouthfeel rather than aroma.
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Clos Rougeard: The lion in spring
The historic Loire estate is going from strength to strength under the stewardship of the Bouygues family.
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Bordeaux 2024: Right Bank—Pomerol and St-Emilion recommended wines
Jeannie Cho Lee MW continues her selection of some of her favorite wines from the 2024 vintage.
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Bordeaux 2024: Pessac-Léognan and dry white recommended wines
Jeannie Cho Lee MW continues her selection of some of her favorite wines from the 2024 vintage.
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Bordeaux 2024: Margaux recommended wines
Jeannie Cho Lee MW picks out her favorite 2024 wines from the Left Bank appellation.
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