Ratafia de Champagne: A sweet delight
How well does the Champagne region's blend of unfermented grape juice and grape spirit pair with food?
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing distinctions…
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At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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At the table: Caponata
Joanna Simon embarks on a journey from London to Sicily to delve into the origins and preparation of caponata, as…
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Château Haut-Brion Library adds “incomparable” Sean Thackrey Collection
The Bordeaux estate has added the late Californian winemaker's extensive collection to its impressive library.
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At the table: Pasta e fagioli
What to drink with the rustic, chunky Italian pasta and bean soup.
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Margot restaurant, Covent Garden
Margot, the Italian eatery perched on an unassuming corner in Covent Garden, is one of those restaurants whose impetus is…
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At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à…
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