At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Curanto
Our food-and-wine expert finds the bottles to pair with a traditional southern Chilean dish.
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The impact of a Force 10 gale: Nico Ladenis, wine, and the British gastronomic revolution
The celebrated chef, who passed away earlier this month, was instrumental in changing British eating and drinking habits.
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Ratafia de Champagne: A sweet delight
How well does the Champagne region's blend of unfermented grape juice and grape spirit pair with food?
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At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing distinctions…
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At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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At the table: Caponata
Joanna Simon embarks on a journey from London to Sicily to delve into the origins and preparation of caponata, as…
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Château Haut-Brion Library adds “incomparable” Sean Thackrey Collection
The Bordeaux estate has added the late Californian winemaker's extensive collection to its impressive library.
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