At the table: Coq au vin
A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château…
By
Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
Latest in
Wine & Food
At the table: Perdiz con chocolate
The combination of chocolate and partridge, perdiz con chocolate, is a classic Spanish dish with many regional variations that works…
By
At the table: Christmas roast goose
Joanna Simon’s tour of wine country cuisine reaches Germany in time for the nationwide festive tradition of Christmas roast goose…
By
At the table: Cassoulet
The precise origins of cassoulet, the classic southern French white bean and meat dish, may be disputed, but its ability…
By
At the table: Lamproie à la bordelaise
The intense, gelatinous lamproie à la bordelaise may not be for everyone. But as Joanna Simon says, this classic Bordeaux…
By
At the table: Arroz de pato
Joanna Simon’s journey through classic wine country cuisines takes her to Portugal, and one of the country‘s signature rice dishes:…
By
At the table: Sarde a beccafico
In the latest in her series exploring classic wine country dishes, Joanna Simon explores the history of a much-loved, pungently…
By
At the table: Baeckoeffe
Joanna Simon’s journey through classic wine country dishes takes her to Alsace, where the meat, potato, and vegetable stew baeckoeffe…
By
