At the table: Lamproie à la bordelaise
The intense, gelatinous lamproie à la bordelaise may not be for everyone. But as Joanna Simon says, this classic Bordeaux…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Arroz de pato
Joanna Simon’s journey through classic wine country cuisines takes her to Portugal, and one of the country‘s signature rice dishes:…
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At the table: Sarde a beccafico
In the latest in her series exploring classic wine country dishes, Joanna Simon explores the history of a much-loved, pungently…
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At the table: Baeckoeffe
Joanna Simon’s journey through classic wine country dishes takes her to Alsace, where the meat, potato, and vegetable stew baeckoeffe…
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At the table: Snails a la catalana
The latest in Joanna Simon’s series on wine country cuisine focuses on a variety of traditional Catalan snail dishes, including…
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Café Boulud Bahamas and Le Pavillon: Wine and food at the new Bouluds
With his latest ventures Café Boulud Bahamas and Le Pavillon, chef Daniel Boulud has managed to expand his empire once…
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Eleven Madison Park goes vegan
As one of New York City’s most highly regarded white tablecloth establishments, Eleven Madison Park, goes vegan, Jim Clarke asks…
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At the table: Pochouse
In the second instalment of her series on classic wine country dishes, Joanna Simon turns her attention to Burgundy and…
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