Fred Peterson: Stories of fire and wine
Margaret Rand meets a modest but talented Californian vintner.
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2020 Barolo: The wines of a serene season
The results of a tasting of top Barolo wines from the 2020 vintage.
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2020 Barolo: More than comfortable?
The benign growing season conditions have yielded accessible, affable, aromatically delightful wines. But how well will they age?
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Marimar Estate Vineyards and Winery: La Sucesión
A tale of two Catalan generations in Sonoma County.
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From the vaults: Chalk downland details
A vintage piece by Andrew Jefford on an emerging star of English sparkling wine.
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Missing link to the first fizz
Tom Stevenson goes back to the source of the earliest sparkling wine.
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At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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Wine in history: The world’s oldest wine
A wine from southern Spain has been confirmed as the world's oldest surviving wine.
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