Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
Bychampagne
At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
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Côte des Bar Champagne: Embracing the other
Geographically and culturally closer to Chablis than Épernay, the distinctive Champagnes of the Côte des Bar deserve their new-found respect,…
BySparkling wine: The stars of the future
It’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be? And…
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Bollinger La Grande Année 2014: Pleasurable, vibrant, stylishly mineral
Essi Avellan MW enjoys a preview of Bollinger La Grande Année and La Grande Année Rosé 2014, a pair of…
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2008 v 2009 Champagne: The greatest and the great
The wines of the 2008 Champagne vintage beat those from 2009 convincingly in a panel tasting hosted by The World…
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Moussé Fils: Meunier of another type entirely
Terry Theise tastes—and drinks—the wines of Cedric Moussé, a Champagne producer at the forefront of the revolution in Meunier in…
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Reflections from a year with wine: Krug Clos du Mesnil sparkles in Sweden
In the last of our contributors’ end-of-year reflections on the bottles that meant most to them in 2021, Simon Field…
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