Interview with Jerome Faure, Corporate Sommelier at Constance Hotels and Resorts

Jerome Faure, Corporate sommelier for Constance, with the support of assistant corporate sommelier Jorald Julie, oversees the wine program across all six Indian Ocean-based restaurants: Constance Ephelia Seychelles – Cyann Restaurant, Constance Lemuria Seychelles – Legend Restaurant, Constance Halaveli Maldives – Jahaz Restaurant, Constance Moofushi Maldives – Alizee Restaurant, Constance Belle Mare Plage – Blue… View Article